It seems that minty beef roll is a Yunnan dish. It uses beef tendon. This is still a quick dish for me. It's not so troublesome. Fried beef tenderloin and wrapped in mint leaves.
I've always been fond of sweet dishes. I used to eat beef rolls with Flammulina mushroom in weiqianla noodles. At that time, I thought the sauce was too fragrant. I was lucky to receive a free trial of Chubi salad juice. It just had Japanese tas... ...
My friend's sour soup is made of fat cattle. It's delicious. I have been reading for a long time and finally eat again today. Thank you for sacrificing the lunch break to make delicious food for me. Recollect into cookbook. Learn art secretly. P... ...
Fat beef in golden soup is an entry-level dish, so many restaurants have made it a special dish. Pumpkin soup is often used in restaurants to make soup base. It's good for meat and vegetable. It's beautiful in color and not for taste. It's calle... ...
The combination of Flammulina velutipes and beef cattle is a perfect match both in taste and taste. The fat cow is soft, the food is soft, rotten and mellow. Flammulina velutipes is light and smooth in taste. The combination of the two is delici... ...
It's winter. My mouth is greedy again. I want to eat meat. Although it's the rhythm of long meat, I can't control it. No matter what, I want to eat it.
Fix hot pot is a kind of soup without hot pot. Because the water is not enough. It's boiled by the water and sauce. I use the sauce for the fresh Kwai Chai pot. The sauce is served as longevity saucepan. The rest of the sauce is not added. A bot... ...
When it's cold, I'd like to eat hot pot every day. Because it's warm. It's also because I can put in all kinds of favorite dishes. It's good for you.
Hot pot one family. Hot pot Kwai Chai each one takes what he needs. What is he to eat? So many hot pot soup bottoms. We prefer chicken soup bottoms. Cook chicken soup by yourself. Although it's a long time, it's really delicious with the old hen... ...
In winter, the happiest thing is that the family eat hot hot pot together... In the cold season, the heart and stomach are full of happiness. Liren's new bamboo and wood hot pot is healthy and smokeless. It's a time partner at the table in winter. -
Shouxiguo. It's a Japanese family dish. It's simple. It's winter. There's nothing more enjoyable than a hot pot like this. Vegetables are full of fresh and sweet soup. Its delicious taste and warm feeling will definitely bring different experien... ...
Tomato mushroom and beef soup. Have you eaten it? What about cheese? This one. I'm sure I haven't eaten it. We usually use cheese to make western food. Add a piece of cheese to the sandwich. Add some bacon lettuce to make a full and nutritious b... ...
In summer, I want to have a sour appetizer, but I also want to eat meat. So I made a fat beef roll with sour soup. It's a perfect match for rice.
[extremely simple Shouxi pot] the simplest Shouxi pot method in history. It can easily restore the purest Shouxi pot taste with only a small snack of squid shreds.
Feiniu in sour soup is a common and famous dish in many Sichuan restaurants. This dish should be delicious. The quality of Feiniu is the first factor naturally. Sour soup is the most important part of the seasoning of the soup. It should be prop... ...
Tomatoes and fat cattle are two good things that people can't stop eating when they eat them separately, but they are better than countless delicious things in the world. The soup is slightly sour, beef fresh, fragrant and delicious, and Kwai. Y... ...
It's getting cold. There's nothing happier than eating a warm hot pot. Yuan Xiaoyuan brought you this Korean style pickled beef hotpot today. It's hot and sour. It's appetizing and warm at the same time. This dish is very fast. But the taste is ... ...